Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Tortilla Chips
Toppings
Method
Prepare the Chips
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
Add Toppings
- 3
Layer Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
- 4
Add Jalapeños
Distribute the pickled jalapeños evenly over the cheese.
Bake
- 5
Bake in Oven
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- 6
Garnish
Remove the nachos from the oven and top with dollops of sour cream, guacamole, fresh cilantro, and sliced black olives.
- 7
Serve Immediately
Serve the nachos hot and enjoy with your favorite salsa or dip.