Guacamole Recipe

Inspired by La Fonda

Time15m

Serves4

Fresh avocado dip served with tortilla chips.

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Ingredients

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1
Step 1: Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Step 2: Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
3
Step 3: Add Lime Juice and Salt
Pour in the lime juice and add the salt to the mashed avocados. Mix well.
4
Step 4: Incorporate Vegetables
Gently fold in the diced tomato, diced onion, minced garlic, and chopped cilantro into the avocado mixture.
5
Step 5: Adjust Heat
If desired, add minced jalapeño pepper to taste, and mix to combine.

6
Step 6: Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.