Guacamole And Chips Recipe
Recipe information
Make Guacamole And Chips in just 15m. Freshly made guacamole served with crispy tortilla chips.
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Ingredients
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Guacamole
Preparation
Preparation
1. Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3. Add Ingredients
Stir in lime juice, salt, diced onion, chopped cilantro, chopped tomato, and jalapeño (if using) until well combined.
4. Taste and Adjust
Taste the guacamole and adjust seasoning with more lime juice or salt if necessary.
5. Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
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