Chicken Quesadilla Recipe
A grilled flour tortilla filled with melted cheese and grilled chicken.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the grilled chicken breast, bell pepper, and onion into thin strips.
- 2
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion, sprinkling with salt and black pepper. Sauté until they are softened, about 5-7 minutes.
- 3
Assemble the Quesadilla
On one half of each flour tortilla, layer the sautéed vegetables, sliced grilled chicken, and cheddar cheese. Fold the other half of the tortilla over the filling.
- 4
Grill the Quesadilla
In the same skillet, add another tablespoon of olive oil. Place the filled tortillas in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
- 5
Serve
Remove from heat, cut into wedges, and serve hot with salsa or sour cream if desired.