Tenderloin Tips Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Trim any excess fat from the beef tenderloin and cut it into bite-sized pieces, about 1 inch each.

2. 2

   Marinate the Beef

   In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Add the beef pieces to the marinade, making sure they are well-coated. Cover and let marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.

3. 3

   Preheat the Pan

   Heat a large skillet or grill pan over medium-high heat. Allow it to get hot.

4. 4

   Cook the Beef

   Once the pan is hot, add the marinated beef pieces in batches, if necessary, to avoid overcrowding. Sear the beef for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.

5. 5

   Deglaze the Pan

   In the same skillet, reduce the heat to medium and pour in the red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer for about 5 minutes until it reduces slightly.

6. 6

   Finish the Sauce

   Add the butter to the sauce and stir until melted and emulsified. Return the beef to the pan and toss to coat in the sauce.

7. 7

   Serve

   If using skewers, thread the beef pieces onto them for easy serving. Transfer the tenderloin tips to a serving platter and drizzle with any remaining sauce. Serve warm.