Classic Breakfast Recipe

Time30m

Serves2

choice of eggs, choice of protein, fries

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Ingredients

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1
Prepare the Eggs
In a bowl, crack the eggs and add salt and black pepper. Whisk them together until well combined.
2
Cook the Eggs
In a non-stick skillet, heat the butter over medium heat. Once melted, pour in the egg mixture. Cook, stirring gently until they are scrambled to your desired doneness.

3
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
4
Cook the Sausage
In the same skillet, add the sausage links and cook for about 6-8 minutes until browned and cooked through, turning occasionally.

5
Prepare the Fries
Preheat the oven according to the package instructions for the frozen french fries.
6
Cook the Fries
Spread the frozen fries on a baking sheet, drizzle with vegetable oil, and sprinkle with salt. Bake according to package instructions until golden and crispy.