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Ingredients
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Chicken Tenders
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the seasoned flour, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is fully coated.
- 4
Heat the Oil
In a large skillet or frying pan, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare the Fries
While the chicken is frying, cook the fries according to package instructions or fry them fresh until golden and crispy. Season with salt to taste.
- 7
Serve
Plate the chicken tenders alongside the fries and serve hot.