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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, large egg, melted unsalted butter, and vanilla extract. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Using a tablespoon, scoop small amounts of batter onto the skillet, creating mini pancakes. Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove the pancakes from the skillet and serve warm with your choice of toppings, such as syrup, fruit, or whipped cream.