Portobello Recipe
Make Portobello Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Clean the Portobello Mushrooms
Using a damp cloth, gently wipe the Portobello mushrooms to remove any dirt or debris.
- 2
Remove Stems
Carefully remove the stems from the mushrooms and chop them finely. Set aside for the stuffing.
- 3
Marinate Mushrooms
In a bowl, mix olive oil, balsamic vinegar, minced garlic (from the whole garlic cloves), salt, and black pepper. Brush this mixture onto both sides of the mushrooms and allow them to marinate for at least 15 minutes.
Stuffing
- 4
Prepare Stuffing Mixture
In a mixing bowl, combine cream cheese, chopped spinach, grated Parmesan cheese, chopped sun-dried tomatoes, chopped mushroom stems, toasted pine nuts, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
- 5
Stuff the Mushrooms
Preheat your oven to 375°F (190°C). Take the marinated Portobello mushrooms and fill each cap generously with the stuffing mixture.
Baking
- 6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is slightly golden.
- 7