Mimosa Bar Recipe
Includes House Champagne and fresh orange juice
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Chill the Champagne
Before serving, ensure that the House Champagne is chilled. Place it in the refrigerator for at least 2 hours or in an ice bucket for 30 minutes.
- 2
Prepare the Fresh Orange Juice
Juice fresh oranges to yield about 4 cups of juice. If using store-bought juice, ensure it's pure and without additives for the best flavor.
- 3
Slice the Oranges
Cut fresh oranges into thin slices for garnish. These can be placed on the rim of the champagne glasses or floated on top of the mimosas.
- 4
Assemble the Mimosas
In a champagne flute, pour 1 part fresh orange juice to 2 parts House Champagne. For a standard serving, fill the flute with 1/3 cup of orange juice and top with 2/3 cup of champagne.
- 5
Garnish and Serve
Garnish each glass with a slice of fresh orange. Serve immediately while the champagne is bubbly.