Cremosa Shrimp Recipe
Make Cremosa Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cremosa Shrimp Ingredients
Method
Cremosa Shrimp Directions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and crushed red pepper flakes to taste. Cook for about 3-4 minutes, or until the shrimp are pink and opaque. Remove from heat and set aside.
- 3
Make the Creamy Mixture
In a mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until well combined and smooth.
- 4
Combine Ingredients
Stir in the cooked shrimp, chopped parsley, and lemon juice into the creamy mixture. Mix well to ensure the shrimp are evenly coated.
- 5
Serve
Transfer the cremosa shrimp to a serving dish. You can serve it warm or chilled. Garnish with extra parsley if desired.