Coffee & Tea Station Package Recipe
Coffee & Tea Selections with flavored creamers and syrups, honey, sugar cubes, & chocolate shavings
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Ingredients
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Coffee Selection
Tea Selection
Flavored Creamers
Syrups
Sweeteners
Garnishes
Method
Coffee Preparation
- 1
Brew Coffee
Brew 12 cups of freshly ground coffee using your preferred method (drip coffee maker, French press, etc.).
- 2
Prepare Decaf Coffee
Brew 12 cups of decaf coffee using the same method as above.
Tea Preparation
- 3
Prepare Black Tea
Boil water and steep 1 black tea bag per cup for about 3-5 minutes.
- 4
Prepare Green Tea
Boil water and steep 1 green tea bag per cup for about 2-3 minutes.
- 5
Prepare Herbal Tea
Boil water and steep 1 herbal tea bag per cup for about 5-7 minutes.
Creamer and Syrup Setup
- 6
Set Up Creamers
Pour the vanilla, hazelnut, and caramel creamers into separate containers for easy access.
- 7
Set Up Syrups
Pour the vanilla, chocolate, and caramel syrups into separate containers for easy access.
Garnishing
- 9
Prepare Garnishes
Shave chocolate into fine pieces and place in a small bowl for garnish.