Carciofi Recipe

Carciofi Directions

1. 1

   Prepare the Artichokes

   Begin by rinsing the artichokes under cool water to remove any grit. Cut off the top third of each artichoke with a sharp knife, and trim the stem to about 1 inch. Rub the cut areas with half a lemon to prevent browning.

2. 2

   Create the Filling

   In a bowl, combine minced garlic, chopped fresh parsley, salt, black pepper, and grated Parmesan cheese. Mix well to create a stuffing.

3. 3

   Stuff the Artichokes

   Gently open the leaves of each artichoke and stuff them with the filling mixture. Make sure to fill between the leaves and on top for maximum flavor.

4. 4

   Prepare for Cooking

   Drizzle the stuffed artichokes with olive oil and squeeze the juice of the remaining lemon over them. Place them upright in a large pot or steamer.

5. 5

   Cook the Artichokes

   Add about 1 inch of water to the pot and cover it. Steam the artichokes on medium heat for about 30-40 minutes, or until the leaves can be pulled off easily.

6. 6

   Serve

   Remove the artichokes from the pot and let them cool slightly. Serve warm or at room temperature as part of your buffet appetizer display.