Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Method
Calamari Preparation
- 1
Cleaning the Calamari
Rinse the fresh calamari under cold water. Remove the head, tentacles, and innards. Cut the calamari into rings approximately 1/2 inch thick.
- 2
Preparing the Batter
In a large bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder together. In another bowl, whisk the eggs and milk until smooth.
- 3
Breading the Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Place them on a wire rack to rest for about 10 minutes.
- 4
Heating the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Calamari
Fry the calamari in batches, making sure not to overcrowd the pan. Cook for 1-2 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- 6
Serving the Calamari
Arrange the fried calamari on a platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.