Antipasto Italiano Recipe
Make Antipasto Italiano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meats
Cheeses
Condiments
Garnish
Method
Vegetables Preparation
- 1
Prepare the Vegetables
Wash and prepare the vegetables.
- 2
Cut the Cucumber
Slice the cucumber into thin rounds.
- 3
Chop the Bell Pepper
Remove seeds and chop the bell pepper into bite-sized pieces.
Meats Arrangement
- 4
Arrange the Meats
On a large platter, arrange the salami, prosciutto, and capicola slices in a visually appealing manner.
Cheeses Arrangement
- 5
Arrange the Cheeses
Place the mozzarella balls, shaved Parmesan, and Gorgonzola cheese on the platter alongside the meats.
Condiments Mixing
- 6
Mix the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, and Italian seasoning.
Final Assembly
- 7
Assemble the Antipasto
Add the cherry tomatoes, cucumber slices, bell pepper pieces, and olives to the platter.
- 8
Drizzle Dressing
Drizzle the prepared dressing over the entire antipasto display.
- 9
Garnish
Finish by garnishing with fresh basil leaves.