Tortas De Pollo O Res Recipe

Preparation of the Tortas

1. 1

   Prepare the Ingredients

   Gather all the ingredients for the tortas. Ensure the chicken or beef is cooked and shredded. Slice the avocado, tomato, onion, and jalapeños, and shred the lettuce.

2. 2

   Heat the Cooking Oil

   In a large pan, heat 2 tablespoons of cooking oil over medium heat.

3. 3

   Toast the Bolillo Rolls

   Slice the bolillo rolls in half and lightly toast them in the pan until golden brown. Remove from the pan and set aside.

4. 4

   Spread Refried Beans

   Spread ¼ cup of refried beans on the inside of each bolillo roll.

5. 5

   Add Chicken or Beef

   On two of the bolillo halves, add 1 cup of shredded chicken, and on the other two, add 1 cup of shredded beef.

6. 6

   Top with Vegetables

   On each torta, layer sliced avocado, tomato, onion, jalapeños, and shredded lettuce.

7. 7

   Add Mayonnaise and Season

   Spread 1 tablespoon of mayonnaise on each torta and season with salt and black pepper to taste.

8. 8

   Finish and Serve

   Close each torta with the other half of the bolillo roll. Serve with lime wedges on the side.