Servicio De Restaurant Recipe
Recipe information
Make Servicio De Restaurant in just 45m. Mexicane y Sahadores
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Ingredients
For the Mexican Tacos
For the Sahadores (Salsa)
For the Mexican Tacos
1. Prepare the Beef Filling
In a skillet over medium heat, add the ground beef. Cook until browned, approximately 5-7 minutes.
2. Add Vegetables and Spices
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent. Then add cumin, chili powder, salt, and black pepper. Stir well to combine and cook for an additional 3-4 minutes.
3. Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
4. Assemble the Tacos
Place a spoonful of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.
For the Sahadores (Salsa)
6. Mix the Salsa
In a bowl, combine the diced tomatoes, onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture and season with salt to taste. Mix well.
7. Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.
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