Mojarra Frita Recipe
Recipe information
Make Mojarra Frita in just 1h . Fried Fish
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Ingredients
Fish Preparation
Breading
Frying
Garnish
Fish Preparation
1. Clean the Fish
Rinse the mojarra fish under cold water and pat them dry with paper towels.
Breading
3. Prepare the Breading
In a shallow dish, combine the all-purpose flour, cornmeal, and paprika. Mix well.
4. Coat the Fish
Take the marinated fish and dredge them in the flour-cornmeal mixture, ensuring they are evenly coated on all sides.
Frying
5. Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
6. Fry the Fish
Carefully place the coated fish in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the pan; fry in batches if necessary.
7. Drain the Fish
Once the fish are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
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