Mojarra Frita Recipe
Mojarra Frita is a popular Latin American dish made of whole fish, typically mojarra or tilapia, that is marinated, breaded, and fried until crispy. This version features a tangy marinade of lemon and spices, with a crispy coating from a mixture of flour and cornmeal, which enhances the fish's flavor and texture. Here's how to make it at home.
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Ingredients
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Fish Preparation
Breading
Frying
Garnish
Method
Fish Preparation
Breading
Prepare the Breading
In a shallow dish, combine the all-purpose flour, cornmeal, and paprika. Mix well.
Coat the Fish
Take the marinated fish and dredge them in the flour-cornmeal mixture, ensuring they are evenly coated on all sides.
Frying
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
Fry the Fish
Carefully place the coated fish in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the pan; fry in batches if necessary.
Drain the Fish
Once the fish are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.