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Fajitas Mixtas Recipe

Name: La Despensa Latinas Fajitas Mixtas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 300 grams Chicken breast; 300 grams Beef flank steak; 200 grams Shrimp, peeled and deveined; 3 pieces Bell peppers (red, green, and yellow); 1 large Onion; 3 cloves Garlic, minced; 1 tsp Cumin powder; 1 tsp Chili powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 3 tbs Olive oil; 8 pieces Flour tortillas; 1 cup Sour cream; 1 cup Guacamole; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Fresh cilantro, chopped; 2 pieces Lime wedges

Inspired by La Despensa Latina

Time1h

Serves4

Mixed Fajitas

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Frequently paired with

The best thing to pair and share with Fajitas Mixtas

Selected to serve

Shrimp delicious Cocktail

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

fresh · zesty · creamy

Open pairing →

Ingredients

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Proteins

10.6 oz (300 grams) Chicken breast

10.6 oz (300 grams) Beef flank steak

7.05 oz (200 grams) Shrimp, peeled and deveined

Vegetables

3 pieces Bell peppers (red, green, and yellow)

1 large Onion

3 cloves Garlic, minced

Spices and Seasonings

1 tsp Cumin powder

1 tsp Chili powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

3 tbs olive oil

Tortillas and Toppings

8 pieces Flour tortillas

1 cup Sour cream

1 cup Guacamole

1 cup Shredded cheese (cheddar or Mexican blend)

1 cup Fresh cilantro, chopped

2 pieces Lime wedges

Method

Preparation of Proteins

Marinate the Proteins

In a bowl, combine the chicken breast, beef flank steak, and shrimp. Add olive oil, cumin powder, chili powder, paprika, salt, and black pepper. Mix well to coat the proteins evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

Vegetable Preparation

Slice the Vegetables

While the proteins are marinating, slice the bell peppers and onion into thin strips. Mince the garlic.

Cooking

Cook the Proteins

In a large skillet or frying pan, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and beef first. Cook for about 5-7 minutes until browned and cooked through, stirring occasionally.

Add Shrimp and Vegetables

Once the chicken and beef are cooked, add the shrimp and the sliced bell peppers, onion, and minced garlic to the skillet. Stir well and cook for another 5-7 minutes until the shrimp are pink and the vegetables are tender.

Serving

Serve the Fajitas

Remove the skillet from heat. Warm the flour tortillas in a separate pan or microwave. Serve the fajitas hot, accompanied by sour cream, guacamole, shredded cheese, fresh cilantro, and lime wedges on the side.

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