Tacos De Pollo, Res O Lengua Recipe
Chicken, Beef or Tongue Tacos
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare Taco Filling
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the diced chicken, beef, or tongue, and season with salt and black pepper. Cook for about 5-7 minutes, until the meat is browned and cooked through.
- 2
- 3
Season the Filling
Sprinkle the cumin powder and paprika over the mixture, stirring to combine. Adjust the seasoning with more salt and pepper if necessary. Cook for another 2 minutes to let the flavors meld.
Assemble Tacos
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 1 minute on each side, or until pliable.
- 5
Fill the Tortillas
Place a generous scoop of the meat filling in the center of each warm tortilla.
- 6
Add Toppings
Top each taco with freshly chopped cilantro, a slice of avocado, and a drizzle of your favorite salsa. Serve with lime wedges on the side.
