Steak Tacos Recipe
Soft corn tortillas filled with grilled steak, onions, and cilantro.
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Ingredients
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Steak
Toppings
Method
Preparing the Steak
- 1
Marinate the Flank Steak
In a bowl, combine olive oil, garlic powder, chili powder, cumin, salt, and black pepper. Mix well to create a marinade.
- 2
Coat the Steak
Place the flank steak in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 3
- 4
- 5
Slice the Steak
Slice the steak against the grain into thin strips.
Assembling the Tacos
- 6
Prepare the Onions
Finely chop the medium onion and set aside.
- 7
Chop the Cilantro
Rinse and chop the cilantro, discarding the stems.
- 8
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 9
Assemble the Tacos
On each tortilla, place a few slices of grilled steak, then top with chopped onions and cilantro. Squeeze fresh lime juice over the top.
- 10
Serve
Serve immediately while warm, with extra lime wedges on the side.
