Sopes De Pollo, Res O Lengua Recipe
Chicken, Tongue or Beef Sopes
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Ingredients
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For the Sopes
For the Filling
For Toppings
Method
Prepare the Sopes
- 1
Mix the Dough
In a large mixing bowl, combine masa harina and salt. Gradually add water while mixing with your hands until a smooth dough forms.
- 2
Shape the Sopes
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it to form a small disc about 1/2 inch thick. Use your fingers to pinch the edges, creating a raised border around the disc.
- 3
Cook the Sopes
Heat vegetable oil in a skillet over medium heat. Cook each sope for about 2-3 minutes on each side until lightly golden brown.
Prepare the Filling
- 4
Sauté the Aromatics
In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- 5
Add the Meat
Stir in the shredded chicken, beef, or tongue, along with the diced tomato, cilantro, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until heated through.
Assemble the Sopes
- 6
Fill the Sopes
Place a generous amount of the meat filling onto each cooked sope.
- 7
Add Toppings
Top each sope with crumbled queso fresco, sour cream, salsa verde, and sliced radishes.
- 8
Serve
Serve warm and enjoy your delicious Sopes de Pollo, Res o Lengua!
