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Ingredients
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Seafood
Vegetables
Liquids
Herbs and Spices
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, mussels, clams, and fish fillet. Set aside.
- 2
Cooking
- 3
- 4
Add Tomatoes and Spices
Add the diced tomatoes, bay leaves, thyme, paprika, salt, and pepper to the pot. Stir well and cook for another 5 minutes.
- 5
Pour in Liquids
Add the fish stock, white wine, and water to the pot. Bring the mixture to a boil.
- 6
Add Seafood
Once the broth is boiling, add the prepared seafood to the pot. Reduce the heat to a simmer and cook for about 10-15 minutes, or until the seafood is cooked through.
- 7
Finish and Serve
Taste the soup and adjust seasoning with salt and pepper if necessary. Remove bay leaves. Serve hot in bowls, garnished with chopped fresh parsley.
