Calico scallops, Shrimp, Avocado, fresh squeezed lime, smoked jalapenos, and house made cocktail sauce. Served with corn tortilla chips.

SCALLOP AND SHRIMP CEVICHE COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Sauté the Aromatics

Stir in the diced tomatoes, chicken broth, chopped cilantro, lime juice, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

Add Tomatoes and Broth

In a mixing bowl, toss the peeled and deveined shrimp with paprika and cayenne pepper until evenly coated.

Season the Shrimp

After the soup has simmered for 15 minutes, add the seasoned shrimp to the pot. Cook for an additional 5-7 minutes, or until the shrimp are opaque and cooked through.

Add Shrimp to Soup

While the soup is cooking, prepare the toppings by dicing the avocado and slicing the lime into wedges.

Prepare the Toppings

Ladle the soup into bowls, and top each serving with diced avocado, a wedge of lime, and a handful of tortilla chips.

Dish it Out

Olive oil

Onion, chopped

Garlic cloves, minced

Tomatoes, diced

Chicken broth

Cilantro, chopped

Lime, juiced

Salt

Black pepper

Shrimp, peeled and deveined

Paprika

Cayenne pepper

Avocado, diced

Lime wedges

Tortilla chips