Mix Recipe
Frijol y queso, chicharrón y queso o queso con loroco / Beans and cheese, chicharrón and cheese or cheese with loroco
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Ingredients
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Beans and Cheese
Chicharrón and Cheese
Cheese with Loroco
Method
Beans and Cheese
- 1
- 2
Cook the Beans
Add the black beans to the saucepan along with salt and black pepper. Stir well and cook for about 5 minutes, allowing the beans to heat through.
- 3
Add Cheese
Sprinkle the shredded cheese over the beans. Cover the saucepan and let the cheese melt for about 3-5 minutes.
- 4
Serve
Remove from heat and serve warm as a dip or filling.
Chicharrón and Cheese
- 5
Prepare the Ingredients
In a serving bowl, add the chicharrón pieces and the shredded cheese.
- 6
Add Lime and Avocado
Drizzle fresh lime juice over the chicharrón and cheese. Top with sliced avocado.
- 7
Serve
Serve immediately as a snack or appetizer.
Cheese with Loroco
- 8
Prepare the Loroco Cheese Mixture
In a mixing bowl, combine the shredded cheese and loroco flowers. Add olive oil and salt, mixing well until combined.
- 9
Serve
Serve this mixture on its own or as a topping for tortillas or crackers.
