Guacamole Recipe
Fresh avocado dip served with tortilla chips
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Mix in Ingredients
Add the lime juice, salt, diced red onion, chopped cilantro, diced tomatoes, and minced garlic to the mashed avocado. Mix well until all ingredients are thoroughly combined.
- 4
Taste and Adjust Seasoning
Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice to enhance the flavor.
Serving
- 5
Serve with Tortilla Chips
Transfer the guacamole into a serving bowl and serve immediately with tortilla chips on the side for dipping.
