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Ingredients
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Caramel
Custard
Method
Caramel Preparation
- 1
Make the Caramel
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the sugar dissolves.
- 2
Cook the Caramel
Once the sugar has dissolved, stop stirring and allow the mixture to boil until it turns a golden brown color. This should take about 8-10 minutes. Watch closely to avoid burning.
- 3
Coat the Flan Dish
Immediately pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Custard Preparation
- 4
Prepare the Custard Mixture
In a large mixing bowl, beat the eggs gently. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until well combined.
- 5
Pour Custard into Mold
Carefully pour the custard mixture over the hardened caramel in the flan mold or ramekins.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Place the filled flan mold or ramekins in a large baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
- 7
Bake the Flan
Bake in the preheated oven for 50-60 minutes, or until a knife inserted in the center comes out clean.
- 8
Cool and Refrigerate
Remove from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight for best results.
- 9
Serve the Flan
To serve, run a knife around the edges of the flan and invert it onto a serving plate. The caramel will flow over the top. Slice and enjoy!
