Fajitas Recipe
Sizzling grilled chicken or beef with peppers and onions.
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Ingredients
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Protein
Vegetables
Spices and Seasoning
Tortillas and Toppings
Method
Preparation
- 1
Marinate Chicken
In a large bowl, combine olive oil, cumin, chili powder, paprika, garlic powder, salt, black pepper, and lime juice. Add the chicken breast, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked (internal temperature should be 165°F/75°C). Remove from grill and let it rest for a few minutes before slicing into strips.
- 4
- 5
Combine and Serve
In a serving platter, combine the grilled chicken strips with the sautéed vegetables. Serve with warm flour tortillas, sour cream, shredded cheese, and fresh cilantro on the side.
