Churros Recipe
Fried dough pastry dusted with sugar and served with chocolate sauce
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Ingredients
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Churros
Chocolate Sauce
Method
Churros
- 1
Prepare the Dough
Once boiling, remove from heat and stir in flour until a dough forms. Let it cool for about 5 minutes.
- 2
Add Eggs
Add eggs one at a time to the cooled dough, mixing well after each addition until the dough is smooth and glossy.
- 3
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Pipe Churros
Transfer the dough to a piping bag fitted with a star-shaped nozzle. Pipe strips of dough (about 4-6 inches long) directly into the hot oil.
- 5
Fry Churros
Fry the churros until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Dust with Sugar
In a shallow dish, combine 1 cup of granulated sugar with ground cinnamon. Roll the fried churros in the sugar mixture to coat.
Chocolate Sauce
- 7
Heat Cream
In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
- 8
Melt Chocolate
Remove from heat and add chocolate chips, stirring until melted and smooth.
- 9
Add Vanilla
Stir in vanilla extract and mix until fully incorporated. Serve warm.
