Name: La Despensa Latinas Ceviche Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 pound Fresh white fish (e.g., tilapia or snapper); 1 cup Lime juice; 1 cup Lemon juice; 1 medium Red onion; 1 bunch Cilantro; 1 large Tomato; 1 medium Cucumber; 1 tsp Salt; 1 tsp Black pepper; 1 small Jalapeño (optional)

muddled jalapeños, passionfruit, lime, club soda, cayenne-sugar rim

Sweet Heat

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fish marinated in citrus juice, served with onions and cilantro

Cut the fresh white fish into small, bite-sized cubes (about 1/2 inch).

Cut the Fish

In a bowl, combine the fish cubes with lime juice and lemon juice. Ensure that the fish is completely submerged in the citrus juices. Cover the bowl and refrigerate for about 30 minutes to 1 hour, or until the fish turns opaque and appears 'cooked' by the citrus.

Marinate the Fish

While the fish is marinating, finely chop the red onion, cilantro, tomato, and cucumber. If using, finely chop the jalapeño as well.

Chop the Vegetables

After the fish has marinated, drain off excess citrus juice. Add the chopped vegetables (red onion, cilantro, tomato, cucumber, and jalapeño) to the fish. Season with salt and black pepper.

Mix the Ingredients

Gently toss all ingredients together until well combined. Serve immediately in a chilled bowl or on a plate, garnished with additional cilantro if desired.

Toss and Serve

Fresh white fish (e.g., tilapia or snapper)

Lime juice

Lemon juice

Red onion

Cilantro

Tomato

Cucumber

Salt

Black pepper

Jalapeño (optional)

Ceviche

Fajitas Mixtas

Bistec Salvadoreño

Pupusas de Harina de Arroz

Mojarra Frita is a popular Latin American dish made of whole fish, typically mojarra or tilapia, that is marinated, breaded, and fried until crispy. This version features a tangy marinade of lemon and spices, with a crispy coating from a mixture of flour and cornmeal, which enhances the fish's flavor and texture. Here's how to make it at home.

Mojarra Frita

Pupusas Revueltas are thick corn tortillas filled with a savory mix of refried black beans, cheese, and chicharrón, commonly found in Salvadoran cuisine. These pupusas are typically complemented by a tangy salsa roja and a crunchy cabbage slaw, making them a hearty and flavorful meal.  Here's how to make them at home.

Pupusas Revueltas

Servicio de Restaurant

Make Ceviche Recipe in just 1h 30m. Fish marinated in citrus juice, served with onions and cilantro

Ceviche Recipe

Ingredients

Fish

Vegetables

Seasonings

Method

Preparation of Fish

Cut the Fish

Marinate the Fish

Preparing Vegetables

Chop the Vegetables

Combining Ingredients

Mix the Ingredients

Toss and Serve

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