Camarones A La Diabla Recipe
Camarones A La Plancha - Camarones Al Ajio / Shrimp with red spicy sauce - Grilled Shrimp - Garlic Shrimp
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Ingredients
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Shrimp Preparation
Spicy Sauce
Garnish
Method
Shrimp Preparation
- 1
Clean the Shrimp
Rinse the shrimp under cold water and remove the shells and tails. Pat them dry with a paper towel.
- 2
Spicy Sauce
- 3
Prepare the Dried Chilies
Soak the dried red chilies in hot water for about 10 minutes to soften them. Drain and remove the stems and seeds.
- 4
Make the Sauce
In a blender, combine the soaked chilies, tomato sauce, chopped onion, cumin, paprika, black pepper, and vegetable broth. Blend until smooth.
- 5
Cook the Sauce
Transfer the blended sauce to a saucepan and simmer over medium heat for about 10 minutes, stirring occasionally.
Cooking the Shrimp
- 6
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side until they are pink and cooked through.
- 7
Combine with Sauce
Once the shrimp are cooked, transfer them to the saucepan with the spicy sauce. Stir well to coat the shrimp evenly with the sauce.
Serving
- 8
Garnish and Serve
Serve the shrimp hot, garnished with fresh cilantro and lime wedges on the side.
