Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean and Cut Calamari
Clean the fresh calamari by removing the head and innards. Rinse under cold water. Cut the calamari into rings about 1/2 inch thick.
- 2
Prepare Breading Mixture
In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
- 4
- 5
Bread the Calamari
Dip each calamari ring first in the egg wash, then dredge in the flour mixture, ensuring each piece is well coated.
- 6
Fry Calamari
Carefully place the breaded calamari rings in the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, sugar, red pepper flakes, and black pepper. Bring to a simmer.
- 9
Simmer Sauce
Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens slightly.
