Bruschetta Recipe
Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Bread Preparation
Topping Preparation
- 4
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 5
Prepare the Basil
Stack the basil leaves, roll them tightly, and slice them into thin ribbons (chiffonade). Add to the bowl with tomatoes.
- 6
Add Garlic
Mince the garlic cloves and add them to the mixing bowl with the tomatoes and basil.
- 7
Season the Mixture
Add salt and black pepper to the mixture, and gently toss everything together.
- 8
Add Balsamic Glaze
Drizzle the balsamic glaze over the mixture and toss gently to combine.
Assembly
- 9
Top the Bread
Spoon the tomato and basil mixture generously onto the grilled side of each slice of bread.
- 10
Serve
Serve immediately while the bread is warm, drizzled with extra balsamic glaze if desired.
