$50.00 per person pricing subject to change for events planned more than 90 days prior to planned event; unlimited house wine and draft beer for two hours additional $30.00 per person; bar featuring call brands for two hours additional $55.00 per person; unlimited open assortment of our woodfired pizzas additional $10.00 per person; curated meat and cheese platter additional $10.00 per person; "small plates" featuring meat, cheese and local vegetables prepared by chef additional $10.00 per person; family style fried calamari additional $8.00 per guest.

Dinner Package Pricing

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large bowl, mix the masa harina, warm water, and salt until a smooth dough forms. If the dough is too dry, add a little more water.

Prepare the Dough

Divide the dough into six equal pieces. Flatten each piece into a disc, about 1/4 inch thick. Place a tablespoon of shredded cheese and a tablespoon of shredded pork in the center of each disc. Fold the edges over to enclose the filling and gently flatten again to form a thick disc.

Shape the Pupusas

Heat a skillet over medium heat and add a bit of oil. Cook each pupusa for about 3-4 minutes per side, or until golden brown and slightly crispy.

Cook the Pupusas

Peel the yuca and cut it into thick sticks or chunks. Place the yuca in a pot and cover with water. Add salt and bring to a boil. Cook for about 20-25 minutes or until tender but not mushy.

Prepare the Yuca

Once the yuca is cooked, drain and let it cool slightly. In a large frying pan, heat the oil over medium-high heat. Add the yuca pieces to the hot oil and fry until golden brown and crispy, about 5-7 minutes.

Fry the Yuca

Remove the fried yuca from the oil and drain on paper towels. Serve hot alongside the pupusas.

Serve

masa harina

warm water

salt

cheese (quesillo or mozzarella)

cooked pork (shredded)

oil (for frying)

yuca (cassava)

water (for boiling)

6 Pupusas Más Yuca Frita

Fajitas Mixtas

Bistec Salvadoreño

Pupusas de Harina de Arroz

Mojarra Frita is a popular Latin American dish made of whole fish, typically mojarra or tilapia, that is marinated, breaded, and fried until crispy. This version features a tangy marinade of lemon and spices, with a crispy coating from a mixture of flour and cornmeal, which enhances the fish's flavor and texture. Here's how to make it at home.

Mojarra Frita

Pupusas Revueltas are thick corn tortillas filled with a savory mix of refried black beans, cheese, and chicharrón, commonly found in Salvadoran cuisine. These pupusas are typically complemented by a tangy salsa roja and a crunchy cabbage slaw, making them a hearty and flavorful meal.  Here's how to make them at home.

Pupusas Revueltas

Servicio de Restaurant

Make 6 Pupusas Más Yuca Frita Recipe in just 1h . 6 Pupusas & Fried Yuca with Pork

6 Pupusas Más Yuca Frita Recipe

Ingredients

Pupusas

Fried Yuca

Method