Jul 14 2026
Restaurants›La Crêperie Bistro›Western Flair Omelette Recipe

Western Flair Omelette Recipe

Inspired by La Crêperie Bistro
Time30m
Serves2

eggs, bell pepper, mushroom, onion, spinach, tomato, toast & berry jam; choose: bacon, ham or turkey

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Ingredients

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Egg Mixture

Vegetables

Protein (Choose One)

Serving

Method

Prepare the Ingredients

  1. 1

    Chop the Vegetables

    Dice the bell pepper, mushrooms, onion, and tomato. Roughly chop the spinach.

  2. 2

    Cook the Protein

    In a skillet over medium heat, cook the chosen protein (bacon, ham, or turkey) for about 3-4 minutes until browned and crispy, then remove and set aside.

Make the Omelette

  1. 3

    Whisk Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 4

    Sauté Vegetables

    In the same skillet, add a little oil if necessary, and sauté the chopped bell pepper, onion, and mushrooms for about 2-3 minutes until softened. Add the spinach and tomato, sautéing for an additional minute.

  3. 5

    Combine and Cook

    Pour the egg mixture into the skillet over the sautéed vegetables, tilting the pan to spread the eggs evenly. Cook for about 3-4 minutes on medium heat until the edges start to set.

Finish the Omelette

  1. 6

    Add Protein

    Once the omelette is mostly set, add the cooked protein on one half of the omelette.

  2. 7

    Fold and Serve

    Carefully fold the omelette in half over the protein. Cook for an additional minute, then slide onto a plate.

Serve

  1. 8

    Prepare Toast

    Toast the bread slices until golden brown and serve with berry jam on the side.

  2. 9

    Enjoy

    Serve the omelette warm alongside the toast and berry jam.

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