Vegetarian Recipe

Time20m

Serves2

bell pepper, hummus, mushrooms, olives, onion, spinach, tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chop the Vegetables
Dice the bell pepper, slice the mushrooms, chop the olives, dice the onion, and chop the tomato into small pieces.
2
Prepare Spinach
Rinse the spinach under cold water, then pat dry with a paper towel or use a salad spinner to remove excess water.

3
Combine Ingredients
In a large mixing bowl, combine the chopped bell pepper, mushrooms, olives, onion, spinach, and tomato.
4
Add Hummus
Add the hummus to the vegetable mixture and toss gently until all ingredients are evenly coated.

5
Serve the Salad
Transfer the salad to a serving bowl or individual plates and enjoy immediately. Optionally, drizzle with olive oil or balsamic vinegar for added flavor.