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Ingredients
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Crepes
Toppings
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, vanilla extract, and salt until smooth. Let the batter rest for at least 30 minutes to allow the gluten to relax.
- 2
Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Melt 1 tablespoon of butter in the pan. Pour about 1/4 cup of batter into the skillet and quickly swirl to cover the bottom. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 30 seconds. Repeat with remaining batter, adding more butter as needed.
Serving
- 3
Plate the Crepes
Stack the cooked crepes on a plate. Add 1 tablespoon of butter on top of the stacked crepes and allow it to melt.
- 4
Add Syrup
Drizzle maple syrup over the crepes to taste. Serve immediately.