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Ingredients
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Seafood
Vegetables
Liquids
Spices and Seasonings
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are translucent, about 5 minutes.
- 3
Add Corn and Broth
Add the corn kernels and pour in the chicken or seafood broth. Stir to combine and bring to a simmer.
- 4
Incorporate Seafood
Once the broth is simmering, add the shrimp and crab meat. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.
- 5
Add Cream and Seasoning
Stir in the heavy cream, Old Bay seasoning, lemon juice, salt, and black pepper. Let the bisque simmer for an additional 5 minutes to heat through and allow flavors to meld.
- 6
Finish and Serve
Remove from heat, stir in fresh parsley, and adjust seasoning as needed. Serve hot, garnished with additional parsley if desired.