Plain Jane Recipe

Time20m

Serves2

eggs, bacon, toast & berry jam

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Ingredients

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1
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, approximately 5-7 minutes. Flip halfway through for even cooking.
2
Drain Bacon
Once crispy, place the bacon on a paper towel to drain excess grease.

3
Prepare Eggs
In the same skillet (you can drain some bacon fat if desired), crack the eggs into the skillet.
4
Season Eggs
Sprinkle salt and black pepper over the eggs for flavor.
5
Cook Eggs
Cook the eggs sunny-side up or to your preference, about 3-4 minutes for runny yolks or longer if you prefer them well done.

6
Toast Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet with a tablespoon of butter until golden brown.

7
Plate the Meal
On a plate, arrange the crispy bacon, cooked eggs, and toasted bread. Serve the berry jam on the side for spreading on toast.
8
Enjoy
Serve immediately while hot and enjoy your Plain Jane breakfast!