Oreo Speedwagon Recipe
oreos, chocolate chips, cream cheese frosting
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Ingredients
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Base Ingredients
Frosting Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Crush the Oreos
In a food processor, crush the 24 Oreos into fine crumbs.
- 2
Melt the Butter
In a small saucepan, melt 1 cup of butter over low heat.
- 3
Mix Base Ingredients
In a large mixing bowl, combine the crushed Oreos and melted butter. Mix until well combined.
- 4
Press into Pan
Press the Oreo mixture into the bottom of a 9x13 inch baking dish evenly to form the base.
Frosting Preparation
- 5
Prepare Cream Cheese
In a mixing bowl, beat 8 oz of cream cheese until smooth.
- 6
Add Sugar and Vanilla
Gradually add 2 cups of powdered sugar and 1 tsp of vanilla extract to the cream cheese, mixing until creamy and well combined.
- 7
Spread Frosting
Spread the cream cheese frosting evenly over the Oreo base in the baking dish.
Topping Preparation
- 8
Melt Chocolate Chips
In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring in between until fully melted.
- 9
Drizzle Chocolate
Drizzle the melted chocolate over the cream cheese frosting using a spoon or a piping bag for a decorative effect.
- 10
Garnish
Crush the 3 additional Oreos and sprinkle them over the top for garnish.
Final Steps
- 11
Chill
Refrigerate the dessert for at least 2 hours to allow it to set properly.
- 12
Serve
Cut into squares and serve chilled. Enjoy your Oreo Speedwagon!