Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Preheat the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures that the water is at the optimal temperature for brewing.
- 2
Measure Coffee
Weigh out 18 grams of freshly ground espresso coffee. The grind should be fine, similar to table salt, to ensure proper extraction.
- 3
Prepare the Portafilter
Remove the portafilter from the machine and wipe it clean. Then, add the ground coffee into the portafilter basket, distributing it evenly.
- 4
Tamp the Coffee
Using a tamper, press down on the coffee grounds with a consistent and even pressure to create a smooth, level surface. Aim for about 30 pounds of pressure.
- 5
Attach the Portafilter
Lock the portafilter back into the espresso machine's group head securely.
- 6
Start Brewing
Start the brewing process by activating the espresso machine. Aim for a brewing time of about 25-30 seconds for optimal extraction.
- 7
Serve the Espresso
Once the brewing is complete, pour the espresso into a pre-warmed espresso cup. Enjoy your freshly brewed espresso shot immediately!