Eiffel Tower Recipe
fig jam, goat cheese, walnuts, honey; + prosciutto $3
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Ingredients
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Cheese and Spreads
Nuts
Sweeteners
Meat (optional)
Method
Preparation
- 1
Prepare the Cheese
In a mixing bowl, soften the goat cheese using a fork until creamy. You can add a bit of honey for sweetness if desired.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes or until fragrant, stirring frequently to prevent burning. Remove from heat and let cool.
- 3
Slice the Prosciutto
If using, carefully slice the prosciutto into strips or leave them as whole slices for presentation.
Assembly
- 4
Assemble the Layers
On a serving platter, spread a generous layer of fig jam. Next, dollop the creamy goat cheese over the fig jam.
- 5
Top with Walnuts
Sprinkle the toasted walnuts evenly over the goat cheese.
- 6
Add Prosciutto
If using, drape the prosciutto slices elegantly over the assembled layers.
- 7
Drizzle with Honey
Finish by drizzling a tablespoon of honey over the entire dish for added sweetness.