Chicken Chipotle Recipe

Time30m

Serves4

bacon, chicken, bell pepper, mushroom, onion, pepperjack cheese, chipotle ranch

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove them from the skillet and place on paper towels to drain excess grease. Chop into bite-sized pieces.
2
Prepare the Chicken
In the same skillet, using the bacon drippings, add the chicken breasts. Season with salt and pepper to taste. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice golden color. Remove from heat and let rest for a few minutes before slicing.
3
Sauté the Vegetables
In the same skillet, add the chopped bell pepper, mushrooms, and onion. Sauté for about 5-6 minutes or until the vegetables are tender and slightly caramelized.

4
Combine Ingredients
In a large bowl, combine the sliced chicken, sautéed vegetables, crispy bacon pieces, and chipotle ranch dressing. Toss gently to combine all ingredients evenly.
5
Add Cheese
Sprinkle the pepperjack cheese over the mixed ingredients and gently fold it in.

6
Serve
Transfer the Chicken Chipotle mixture onto a serving platter or individual plates. Optionally, drizzle a little more chipotle ranch dressing on top for an extra kick. Enjoy!