Chicken & Cheese Recipe
Make Chicken & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Chicken
Drizzle the olive oil over the chicken breasts. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly over the chicken. Rub the seasonings into the chicken to ensure they are well-coated.
Cooking
- 3
Bake the Chicken
Place the seasoned chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Prepare the Cheese Mixture
While the chicken is baking, in a mixing bowl, combine the cream cheese and shredded cheddar cheese. Mix until well combined and creamy.
- 5
Combine Chicken and Cheese
Once the chicken is done baking, remove it from the oven. Spread the cheese mixture evenly over the top of each chicken breast. Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the chicken from the oven and let it rest for a few minutes. Sprinkle fresh chopped parsley over the top for garnish. Serve hot with your choice of sides.