Cajun Recipe

Time15m

Serves1

boudin, pepperjack cheese, steen's syrup

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Ingredients

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1
Prepare the Boudin
In a skillet over medium heat, cook the boudin sausage for about 5-7 minutes, turning occasionally until heated through and slightly crispy on the outside.
2
Melt the Cheese
Once the boudin is heated, remove it from the skillet and place it on a plate. If desired, top the boudin with 1 cup of shredded pepperjack cheese. Return to the skillet for an additional 2-3 minutes or until the cheese is melted and bubbly.
3
Drizzle the Syrup
Remove the boudin from the skillet again, and drizzle 2 tablespoons of Steen's syrup over the melted cheese and boudin. Allow it to sit for a minute to let the syrup soak in slightly.