Alfredo Recipe
chicken, bacon, mushrooms, parmesan, alfredo sauce
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Ingredients
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Main Ingredients
Alfredo Sauce Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, crumble, and set aside.
- 2
Cook the Chicken
In the same skillet, add the chicken breasts and cook for about 6-7 minutes on each side until fully cooked. Remove from skillet and slice into strips.
- 3
- 4
Boil the Pasta
In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Making the Alfredo Sauce
- 5
- 6
Add Cream and Garlic
Pour in the heavy cream and add minced garlic. Stir well and let it simmer for about 3-4 minutes.
- 7
Mix in Parmesan
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Combining
- 8
Combine All Ingredients
Add the cooked fettuccine pasta, sliced chicken, sautéed mushrooms, and crumbled bacon to the Alfredo sauce. Toss until everything is well coated.
- 9
Serve
Serve hot, garnished with additional Parmesan cheese and cracked black pepper if desired.