Vegetable Pasta Recipe
Pasta tossed with seasonal vegetables.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Zucchini and Bell Pepper
Add the diced zucchini and bell pepper to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- 4
Incorporate Cherry Tomatoes and Spinach
Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for an additional 3-4 minutes until the spinach has wilted and the tomatoes are slightly softened.
- 5
Mix Pasta with Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together until well combined.
- 6
Season the Dish
Season with salt, black pepper, and fresh basil (if using) to taste. Toss again to combine.
- 7
Serve
Serve the vegetable pasta warm, topped with grated Parmesan cheese.