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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Sauce Preparation
Prepare the Sauce
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Do not let it burn.
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened and start to burst.
Season the Sauce
Stir in the chopped fresh basil, salt, and black pepper. Allow the sauce to simmer for another 2-3 minutes to let the flavors meld together.
Combine Pasta and Sauce
Add the cooked fusilli pasta to the skillet with the sauce. Toss well to ensure the pasta is coated with the sauce. Cook for an additional 2 minutes to heat through.
Serve
Remove from heat and serve hot, topped with grated Parmesan cheese.