Traditional Spaghetti Recipe
Served in Savory Marinara.
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Ingredients
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Pasta
Marinara Sauce
Garnish (optional)
Method
Cooking the Spaghetti
- 1
Boil Water
In a large pot, bring 4 liters of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Spaghetti
Add 400 grams of spaghetti to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain Spaghetti
Once cooked, drain the spaghetti in a colander and set aside, reserving a small cup of pasta water for later use.
Making the Marinara Sauce
- 4
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1-2 minutes, being careful not to burn.
- 5
Add Tomatoes and Seasoning
Pour in 800 grams of canned crushed tomatoes. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of sugar, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir to combine.
- 6
Simmer the Sauce
Bring the sauce to a gentle simmer and cook uncovered for 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
- 7
Finish the Sauce
Remove the sauce from heat and stir in 10 grams of chopped fresh basil leaves. If the sauce is too thick, add a small amount of the reserved pasta water to achieve the desired consistency.
Combining and Serving
- 8
Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet with the marinara sauce. Toss to coat the spaghetti evenly with the sauce.
- 9
Plate and Garnish
Serve the spaghetti in bowls. Optionally sprinkle 50 grams of grated Parmesan cheese and garnish with fresh basil leaves.