Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs, baked to perfection.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the Portobello mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
- 2
Make the Filling
In a large mixing bowl, combine the chopped mushroom stems, cream cheese, shredded mozzarella, chopped parsley, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are combined into a creamy filling.
- 3
Stuff the Mushrooms
Using a spoon, fill each Portobello mushroom cap generously with the cheese filling from the mixing bowl. Make sure to pack it in well.
- 4
Prepare for Baking
Drizzle the olive oil over the stuffed mushrooms and sprinkle the grated Parmesan cheese evenly on top of each stuffed mushroom.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.
- 6